However, a new study has found that being a waiter or waitress can be even more stressful than we thought, even more so than being a neurosurgeon (or any type of doctor) or stockbroker, not to mention a teacher, a scientist, an architect, a janitor, a miner or a manual worker. The next time you go out to dinner, think a little bit about the person who serves you the food. Before the pandemic, restaurants were already one of the most stressful work environments in the world. COVID-19 has only made it worse.
Restaurant staff often work difficult hours and may be prone to substance use problems; they also approach work with a “work hard” mentality. Many workers don't ask for help or don't always consider mental self-care important; and restaurant culture hasn't historically prioritized it or seen it as something that employees should deal with in their spare time. The lack of respect shown to food waiters is almost shocking. Through actions and words, difficult clients can make a stressful job even worse.
The widespread lack of consideration for a server's time combined with impatience is particularly offensive and difficult to manage. The restaurant group Bonanno Concepts has hired a full-time mental health clinic, Qiana Torres Flores, which is listed here at the company's French 75 restaurant in downtown Denver. When they re-divided participants by gender, scientists found that women in high-stress jobs had a 33% higher risk of having a stroke than women in low-stress jobs. When the results of a study conducted by scientists from the Southern Medical University of Guangzhou (China) on the relationship between stroke and work stress revealed that being a waitress is the most stressful job, some were surprised that other higher-risk professions, such as doctors and lawyers, didn't were rated as more stressful.
Add tense, physically demanding and emotionally draining work to the mix and, well, you've compounded that stress. Their findings state that low-wage, high-workload jobs, such as restaurant waiters, increase the risk of heart problems and strokes by more than 50 percent, especially since people with high levels of stress at work are less likely to take care of themselves and more Chances of drinking or smoking. He had previously worked individually with clients and in community mental health, but took the opportunity to help create an entirely new profession within the restaurant world. A new study has suggested that being a waiter or waitress is one of the most stressful jobs and, therefore, can have a detrimental effect on a person's health.
A third of restaurants received requests for mental health services or resources from employees last year. Commenting on the findings, lead researcher Dingli Xu said that more research is needed to determine if work stress is directly related to an increased risk of stroke or if external factors related to work stress are to blame. Most people who have had a job as a food waiter during their lifetime will tell you that it can be a very stressful line of work. This tradition of “family food” was once a common practice in restaurants, and it still is in high-end restaurants across the country.
It may seem common sense that demanding jobs with little control equate to more stress, but the study contained some severe warnings, showing that 4.4 percent of a person's risk of stroke is due to work stress, a figure that increases to 6.5 percent in women. She highly rates the effort and says it builds on previous efforts to recognize the psychological cost of restaurant jobs. .
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