When it comes to getting hired in the restaurant industry, it's important to remember that employers are looking for more than just your skills. They want to see your personality and enthusiasm for the job. To make a good impression, arrive on time and dress professionally. It's also a good idea to bring a printed copy of your resume, even if you have already sent a digital version.
In today's job market, restaurants are urgently hiring, so there are plenty of opportunities to get your foot in the door and learn new skills. However, many positions are filled through personal and professional networks, so it's important to do your best at all times. If you have a recommendation from someone in a different industry, that can help build trust with potential employers. When applying for restaurant jobs, it's also important to understand the company's philosophy.
For example, if you're applying for a position at a plant-based restaurant, it helps if you take the time to learn about their values and beliefs. If you're under 16, you may not be able to sit at the bar, but you can still fill out an application quickly. As a former restaurant manager, I can tell you that it's essential to be presentable when asking for a job.
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